Today’s nutrition conscious consumers are rediscovering the versatility of sorghum. They are finding that there is hardly a food served that sorghum would not improve. Put sorghum over your pancakes, biscuits or toast, as a topping for your ice cream or in Grandma’s treasured recipes for ginger snaps or gingerbread. Sorghum can be used as a stir-fry base as well as in baked beans; it is a great ingredient to add in homemade breads and can be substituted cup for cup in any recipe that calls for molasses, honey, corn syrup or maple syrup. For today’s chef, sorghum is a nutritious flavoring, a seasoning ingredient that gives any food that delicious taste and aroma that spells HOMEMADE.